Category: eat
-
Review: Ong Khim Popiah (Singapore)
is a stall located in ABC Brickworks Food Centre selling freshly wrapped popiah.
-
[Review] Dopa Dopa Creamery @ Singapore
[Sassy_Social_Share] Review Affiliate Ice Cream Home Roasted Pistachio Home roasted pistachio ice cream is rich, toasty and robust in flavour. It is made using Dopa Dopa’s home-made nut paste and is their signature flavour. Coconut and Pandan Coconut and pandan ice cream is an asian inspired flavour blending pandan leaves in a luscious coconut base.…
-
Review: Lau Goh Teochew Chye Thow Kway (Singapore)
Good traditional teochew style fried carrot cake. Available in white or black.
-
Review: Tong Fong Fatt Hainanese Boneless Chicken Rice (Singapore)
Famous for their delicious Hainanese chicken rice. They have several stalls located throughout Singapore.
-
[Review] 雪花飛 Xue Hua Fei @ Singapore
This chendol is an all time favourite. Generous portions of sweet gula melaka (black palm sugar) and coconut milk on the shaved ice, with servings of green rice jelly (its green colouring comes from pandan leaves juice), red beans and attap chee (nipa palm seeds). The right ratio of coconut milk and black palm sugar…
-
[Review] Nur’Ilham June and Family Nasi Padang @ Singapore
This is how a traditional Malay style curry puff should be: petite size, crispy crust with delicious fillings inside. Available from around noon time in either potato or sardine fillings, this curry puff is another one of my favourites. Be quick about getting it as they are usually sold out within an hour or two.…