Category: eat
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Review: Sembawang Hills Shui Kway (Singapore)
A stall serving decent tasting chwee kueh. Chee cheong fun is available too.
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Review: Hock Seng Choon Fish Ball Kway Teow Mee (Singapore)
A stall serving handmade fishball and fish dumpling with noodles. Both are good!
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Review: Feng Wei Mixed Veg Rice Porridge (Singapore)
Cai png with a decent variety of mains and sides. Quite decent.
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Review: Gim Chew Fried Hokkien Noodle (Singapore)
Wet type of fried hokkien mee with prawns and sotong, since 1979. Decent flavours.
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Review: Bafang Yunji (Taipei, Taiwan)
A chain store offering various guo tie, dumplings and noodles. Tastes nice.
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Review: Kun Ji Duck Rice (Singapore)
A popular stall serving braised duck, roast duck, char siew and siu yuk with rice. Braised duck is rather nice and likeable.
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Review: Kang Li Wanton Noodle (Singapore)
Wanton mee stall serving the usual variety of wanton mee with rather likeable tastes.
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Review: Bao Bao Popiah (Singapore)
A stall rolling up popiah since 1960. Kueh pie tee is available too. Both are likeable.
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Review: Nasi Lemak 67 (Singapore)
A Muslim stall offering several nasi lemak sets using premium basmati rice, including a set with quarter chicken. Enjoyable.