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Review: Eng Ho Fried Hokkien Prawn Mee (Singapore)
A hugely popular stall specialises in wet-style fried hokkien mee featuring short strands of yellow noodles and mee hoon. Tastes nice.
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Review: San Teochew Mushroom Minced Pork Noodle (Singapore)
A variety of minced meat and fishball noodles with a range of noodle options. Tastes alright.
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Review: Lau Pa Sat Congee (Singapore)
An array of porridge with a range of ingredients to choose from. Not bad.
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Review: Rojaklicious (Singapore)
Stall serving a few variations of rojak. Muah chee is available as well. Both choices are nice.
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Review: Chicky Fun (Singapore)
Hainanese chicken, roast chicken, chicken cutlet and chicken char siew served with a choice of rice, noodles or fried rice. Their hainanese chicken is nice.
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Review: Ding Ji Wanton Noodles (Singapore)
A stall serving wanton mee and char siew rice. Their wanton is nice.
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Review: Pak Lum Wok Master (Singapore)
A variety of fried rice and other dishes, including fried kway teow, fried carrot cake, fried hokkien mee, fried oyster omelette and mee goreng. Decent.
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Review: 39 Prawn Noodle (Singapore)
Presents a choice of prawn noodle options on their menu, available in soup and dry versions. Not bad.
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Review: Carrot Cake Chomp Chomp Food Centre (Singapore)
A stall that serves traditional style fried carrot cake, available in both black and white versions. Both taste delicious!