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Review: A. Rashid Khan (Singapore)
is a food stall located at Ayer Rajah Food Centre. It serves Indian halah dishes that are quite tasty.
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Review: Bai Nian Niang Dou Fu (Singapore)
Popular stall serving tasty yong tau foo and fried chicken wings. Good!
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Review: Tan’s Tu Tu Coconut Cake (Singapore)
The original stall that first made Tu Tu Kueh and popularise this snack in Singapore way back in the 1930s.
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Review: Outram Park Fried Kway Teow Mee (Singapore)
Definitely one of the best fried kway teow in Singapore. It is a hugely popular stall with a constant queue. Be prepared to wait, and it is well worth the wait.
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Review: Nam Kee Pau (Singapore)
Specialises in traditional handmade pau using recipe originating from Nam Kee Pau Johor Bahru, Malaysia. They are a chain store with many outlets located throughout Singapore.
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Review: Cantonese Delights (Singapore)
An extremely popular stall serving amazingly good cantonese style noodles. An hour in the queue is the norm!
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