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Review: Chee Kei (Hong Kong)
A store known for its traditional Cantonese wonton noodles. Quite ordinary but decent.
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Review: Uncle Bao Carrot Cake (Singapore)
A stall serving fried carrot cake using handmade radish cake cubes. Available in both black and white. Nice.
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Review: Eslite Hotel (Taipei, Taiwan)
A boutique hotel located in Songshan Culture and Creative Park overlooking Taipei 101 with lots of books and artworks. A delightful stay.
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Review: Charcoal Master Roasted Delight (Singapore)
A siu mei chain stall offering the usual selection of roasted meats with rice or noodles. Quite good.
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Review: Man Xiang Lor Mee (Singapore)
Several variations of lor mee with nice thick, starchy and flavourful braised sauce.
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Place: Songshan Cultural and Creative Park (Taipei, Taiwan)
A former tabacco factory and warehouses compound transformed into a cultural and events space, supporting local Taiwanese artists and designers.
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Review: Makan Fried Rice (Singapore)
5 flavours of fried rice with a choice of mains. Tastes decent but fried rice is a bit too moist.
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Review: Kim Keat Hokkien Mee (Singapore)
Wet type of fried hokkien mee with prawns, sotong, pork belly and clams. Claypot version available as well. Likeable.