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Review: Bao Bao Popiah (Singapore)
A stall rolling up popiah since 1960. Kueh pie tee is available too. Both are likeable.
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Review: Nasi Lemak 67 (Singapore)
A Muslim stall offering several nasi lemak sets using premium basmati rice, including a set with quarter chicken. Enjoyable.
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Review: Humble Boutique Hotel (Taipei, Taiwan)
A boutique hotel located in an office area of Zhongshan District near Songjiang Nanjing Station. Smallish room with a terrible layout.
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Review: Fang Yuan Satay (Singapore)
Nicely grilled chicken and pork satay with a tasty nutty satay sauce. Rather good.
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Review: Q Fried Kway Teow (Singapore)
Fried kway teow, fried hokkien mee, fried carrot cake and fried oyster omelette. Tastes nice.
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Review: Bukit Merah Central Wu Xiang Shrimp Cake (Singapore)
A stall serving an assortment of ngo hiang pieces and fried mee hoon. Rather likeable.
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Review: Sheng Ji Indonesia Cuisine (Singapore)
a Chinese stall offering a selection of Indonesian style dishes with rice. Nasi lemak is available too.
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Review: J&G Fried Chicken (Taiwan)
A chain store serving an assortment of fried snacks like fried chicken, fries, etc. Tastes nice.
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Review: Eat Tofu (Singapore)
A decent selection of yong tau foo pieces with choice of noodles. Chee cheong fun and laksa too. Nice.