Review: AMK Curry Puff (Singapore)

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Review

Ang Mo Kio Central Toa Payoh Central Singapore

AMK Curry Puff

does a trio of handmade puffs – curry puff, sardine puff and yam puff. Tastes nice.

Curry Puff

This curry puff contains a filling of curry potato, chicken meat and a slice of boiled egg. The curry potato and chicken has nice curry flavours with a light tint of spiciness. The crust is not the thin type but not overly thick either. It is crispy but a tad oily. This curry puff tastes nice. I like it.

Sardine Puff

Instead of curry potato and chicken meat filling, the sardine puff comes with chunks of sardine meat and some onion bits inside. The sardine filling has a spicy and slightly sweet taste. Same crispy crust that isn’t overly thick. I like this one too.

Yam Puff

This yam puff uses a filling containing yam paste, ginkgo nuts, pumpkin seeds and some sesame seeds. Both the yam paste and ginkgo nuts are soft. The crunchy pumpkin seeds provides a nice contrast among the softness. The yam puff has rather decent flavours too. It is a good alternative for a non-spicy puff.

Costs

It costs $5.40 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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AMK Curry Puff