[Review] Old Chang Kee @ Singapore

the.fat.guideMar 17, 20202 min read

the.fat.guide awards

Average

Old Chang Kee (click here for discount) is a famous curry puff stall in Singapore that has been around since 1950s.

Their chicken curry puff comes with curry potato fillings with quarter of a hardboiled egg and a chunk of chicken meat. The fillings are very flavourful, but its crust is too thick for my liking. Probably due to the manufacturing process of using machines instead of by hand.

Old Chang Kee Chicken Curry Puff — Chicken curry puff.

Old Chang Kee Chicken Curry Puff with curry potato, egg and chicken meat fillings — With curry potato, egg and chicken meat fillings.

Sardine puff is the traditional alternative to a curry puff. This contains a generous portion of sardine as its fillings. As usual the fillings tastes good, and the failings are in its crust, which I find too thick.

Old Chang Kee Sardine Puff — Sardine puff.

Old Chang Kee Sardine Puff with sardine meat filling inside — With sardine meat filling inside.

Even though Old Chang Kee (click here for discount) may not have the best curry puffs around, it is still a decent choice. Their plentiful of outlets located throughout Singapore means that there should be one nearby for a quick bite.

Old Chang Kee stall @ Paragon Shopping Centre.

Old Chang Kee (Paragon Shopping Centre) (click here for discount)
290 Orchard Rd,
#B1-10 Paragon Shopping Centre,
Singapore 238859
Tel: 6836 1402
https://goo.gl/maps/GA9HmYn1rntNaYe16

Share the.fat.guide