Chicken Curry Puff

Old Chang Kee is a chain store famous for its curry puff.

The curry puff has a crispy deep-fried crust wrapping up a filling of curry potato, curry chicken meat and a slice of egg. The curry potato is soft with a mild savoury and slightly spicy flavours.

A steam version of their curry puff is also available at some outlets. Instead of a crispy deep-fried crust, it features a soft pau crust with the same filling of curry potato, curry chicken meat and a slice of egg.

Both options are decent choices.

Sardine Puff

For those who prefers an alternative, the sardine puff is a classic alternative to the curry puff. Its contains a generous portion of sardine as its filling, wrapped in a crispy deep-fried crust. Not bad either.

Curry Puff

Dry Mee Siam

Some light meals may also be served at certain outlets. One example is their dry mee siam, as shown above. It comes with small pieces of tau pok, half a boiled egg, a piece of green lime and a dollop of mildly sweet-tasting chilli paste. The mee hoon has a dry texture and has decent mee siam flavourings. Tastes alright.