Review: Botany (Singapore)

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is a casual dining place located in a row of restored shophouses located along Singapore River in Robertson Quay area. Its nice comfy vibe makes it a popular choice with the expat crowd, hanging around and soaking in its relaxing atmosphere.

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Smoked Salmon with Scrambled Eggs on Sourdough Toast

This has fairly smooth scrambled eggs stacked with baby spinach and thick slices of smoked salmon on a piece of sourdough toast. Comes with sauteed kale and cherry tomatoes on the side. A decent choice for a light brunch.


Crispy waffle fries with melted cheese and a tiny bit of veal juz sauce at the bottom. Quite nice to snack on but it would be good if there is a bit more sauce.


Signature Grilled Chicken with Balinese Salsa

This is their signature dish and it doesn’t disappoint. It has a boneless chicken leg that is marinated with spices, which is nicely flavoured, juicy and with a light crisp. This is paired with a homemade Balinese salsa sauce with a spicy and limey taste, which goes really well with the chicken. White rice and a sunny side up egg is included. I quite like this.

Homemade Beef Burger

The Homemade Beef Burger has a beef patty that is marinated with herbs, Himalayan sea-salt and black pepper. You can actually taste the black pepper and salt taste when you bite into it. The beef patty is topped with cheddar cheese and a sunny-side up egg. I had my beef patty done medium rare. It is a decent, nice and tasty burger but it is not juicy enough. There is an option for you to change the beef patty into an impossible one too.

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Great World City » Zipp Burger & Pasta

Western Cuisine:

Great World City » Renee’s Western Cuisine, Ryan’s Kitchen



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