Review: Heng Heng Seafood (Singapore)

★★ Excellent!

Review

Beo Crescent Singapore

Heng Heng Seafood

is a tze char stall serving quite a good selection of dishes. Tastes really good!

Support the.fat.guide :

Fried Mantis Shrimp

Instead of frying the whole mantis shrimp, this fried mantis shrimp has their flesh removed from their shells, cut into pieces and deep fried in a light batter. This is then glazed in a mildly spicy kung pao sauce. The fried mantis shrimp is very crispy and fluffy outside, soft and moist inside. Tastes really good. Highly recommended.

Salty See Hum

This salty see hum is a cold dish. Mildly spicy and mildly salty flavours with fairly chewy flesh. Tastes decent.

Chilli Lala

This lala has soft flesh, and is cooked in a nicely flavoured sauce with mildly spicy flavours. Likeable.

Crispy Chicken

This crispy fried chicken has nice crispy skin outside and moist meat inside. Very nicely flavoured too. Recommended.

Har Cheong Gai

Likewise for the har cheong gai, nice airy kind of crispiness outside with moist and juicy meat inside. Very nice flavours. Recommended too.

Fried Large Intestines

This fried large intestines is thin and fried with a crisp outside and a bit chewy. Has nice light braised sauce flavours.

Sambal Kang Kong

This sambal stir fried kang kong has very nice sambal tastes. The vegetables are juicy and crunchy, and flavourings is really good. Very nice!

Fried Hokkien Mee

The fried hokkien mee here is the wet type with pork belly slices, small sotong slices and prawns fried in a yellow noodles and mee hoon mixture with bean sprouts, egg and lard. The fried yellows are fried into small bits and pieces with some charring and nice smokey flavours of wok hei. Noodles are on the softer side though, but still rather likeable.

Fried Tang Hoon

This fried tang hoon contains prawns, sotong slices, bean sprouts, some vegetables and egg. As this was ordered together with the fried mantis shrimps, a few pieces of the fried mantis shrimps are included. The fried tang hoon has nice light savoury flavours and tastes of wok hei. Very nice!

Dry Fried Beef Hor Fun

This is the dry fried beef hor fun without any gravy. It has a slightly sweet flavour and nice wok hei, and smells good too. Beef slices is tender and soft. I like this. Recommended.

Costs

It costs $114.00 SGD in direct product costs to create this post, done over 4 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Help Us to Keep Things REAL.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. But we need your help! As a self-funded organisation, your donations power us to keep creating high-quality content and stay independent. Every contribution, big or small, makes a difference. Help Us with a donation today to Keep Things REAL!

Support the.fat.guide :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

300x250
▴ Affiliate Link

| | | | | | | |

Location

Heng Heng Seafood

GUIDE

Guide: Beo Crescent Food Centre (Singapore)

Havelock Road Food Centre

Guide: Havelock Road Food Centre (Singapore)

NEARBY

Hong Kong Jin Tian Roast Meat: Char Siew & Siu Yuk Rice with Soup

Review: Hong Kong Jin Tian Roast Meat (Singapore)

Soon Li Fishball Minced Meat Noodle: Mini Wok Mee Pok

Review: Soon Li Fishball Minced Meat Noodle (Singapore)

Review: Nan Yuan Fishball Noodle (Singapore)

Xing Yun Wanton Noodle: Wanton Noodle with Soup

Review: Xing Yun Wanton Noodle (Singapore)

Maruhachi Donburi & Curry: Fried Ebi Set

Review: Maruhachi Donburi & Curry (Singapore)

Fu Hua Coffee: Kaya Butter Toast, Peanut Butter Thick Toast, Half Boiled Eggs & Teh

Review: Fu Hua Coffee (Singapore)

Review: Guang Fa Laksa (Singapore)

Review: Kia Xiang Du Du Nyonya Kueh (Singapore)

You Yi Fish Soup: Fried Fish with Tom Yum Soup and Vegetable Rice

Review: You Yi Fish Soup (Singapore)

Ah Mei Cooked Food: Chee Cheong Fun, Yam Cake & Fried Kway Teow Mee

Review: Ah Mei Cooked Food (Singapore)

Review: Zheng Nasi Lemak (Singapore)

Covent Garden Prawn Noodle: Prawn Mee & Soup

Review: Covent Garden Prawn Noodle (Singapore)

RESOURCES

affiliate links