Fried Hokkien Mee
Yang Zhou Fried Hokkien Sotong Prawn Mee still dishes out fried hokkien mee with pork lard. This fried hokkien mee comes with just prawns and sotong in a yellow noodles and mee hoon mix.
The yellow noodles and mee hoon mixture is wok fried with some bean sprouts and egg in a broth containing prawn heads and meat. This results in a plate of fried hokkien mee that is moist with balanced and nice tasteful flavours. The noodles are springy, and the prawns and sotong slices are decent. Comes served with a piece of green lime and a limey tasting chilli paste on the side. This is definitely a tasty plate of fried hokkien mee. I like it.
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