Minced Meat & Fishball Noodles

Hock Lai Seng Teochew Fishball Bak Chor Mee serves minced meat and fishball noodles with usual choice of noodles. Above is with mee pok chosen. A bowl of ingredients laden soup is served with the bowl of tossed noodles.

The bowl of soup comes with minced meat, pork slices, pork liver slices, fish cake slices, fishballs, meatball and prawn. Both the minced pork and pork slices are soft and meaty. The pork liver is soft as well, with a very slight gamey taste. The fish cake and fishball are both soft and smooth with nice fish flavours. Worth noting, the fishball is so soft that it feels like almost melting in mouth. It is good! The meatball is soft and has nice meaty flavours. The prawn is slightly savoury and taste fairly fresh. As for the soup, it has nice savoury tastes.

The tossed mee pok is laden with lots of crispy pork lard, some braised mushroom slices, and topped with chopped spring onions. The braised mushroom is soft and flavourful. The noodles is firm and springy, and has nice seasoning flavours too. The crispy pork lard makes it tastes even better!

This serving of minced meat and fishball mee pok is truly enjoyable.

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Minced Meat & Fishball Noodles