Review: Onemee Sarawak Kolo Mee (Singapore)

Onemee Sarawak Kolo Mee: 3-Colour Kuching Kolo Mee, Fried Wanton & Soup

🖒 Like

Onemee Sarawak Kolo Mee

offers a range of noodle dishes from Sarawak, such as kolo mee and mee kampua. Tastes nice.


▴ Affiliate Link

| | | | | | | |

3-Colour Kuching Kolo Mee

Onemee Sarawak Kolo Mee serves a unique 3-colour kuching kolo mee complete with slices of char siew with minced meat toppings.

The kolo mee is tossed in 3 different seasoning: the original yellow coloured kolo mee is seasoned in a mixture of fried shallot oil and pork lard, while the orange coloured ones are tossed in a char siew sauce with a hint of ketchup. Lastly, the dark coloured kolo mee is tossed with a dark sauce seasoning.

The bowl of kolo mee is served with slices of lean, firm char siew that have a slightly swee taste, and topped with nicely flavoured minced meat. A bowl of soup with well-balaced flavours is provided on the side.

Overall, this serving of 3-coloured kolo mee is quite likeable.

Kuching Kolo Mee

The kuching kolo mee can be served with various toppings, such as the chicken cutlet and meatball options shown above.

The chicken cutlet version features a piece of chicken cutlet with a thick crispy breaded crust that gives way to tender and juicy chicken meat. The meatball version comes with meatballs that are firm and meaty, and lightly seasoned minced meat. Both the chicken cutlet and meatballs taste decent.

The firm and springy kolo mee has a dry texture and is tossed in a mixture of shallot oil and pork lard, then served topped with chopped spring onions. A savoury tasting chilli paste with a hint of dried shrimp flavours can be added to the noodles.

Sibu Mee Kampua

The sibu mee kampua noodles are firm and springy, tossed in a fragrant fried shallot oil seasoning. Soft, lean slices of slightly sweet char siew are added to the noodles. This bowl of mee kampua tastes nice!

Fried Wanton

The fried wanton can be added as a side to your order. It has a crispy and airy skin enveloping a soft and meaty filling. Accompanying the fried wanton is a side of mayonnaise, though it tastes good on its own too.

COSTS

It costs $34.80 SGD in direct product costs to create this post, done over 4 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,804 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

LOCATIONS

Onemee Sarawak Kolo Mee

#03-15/16/17
Raffles City

Singapore 189768

#B1-02
Shaw Centre

Singapore 238868

NEARBY

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)

Gokoku Japanese Bakery: Assorted

Review: Gokoku Japanese Bakery (Singapore)

Xing Yun Hainanese Boneless Chicken Rice: Hainanese Chicken & Roast Chicken Rice with Soup

Review: Xing Yun Hainanese Boneless Chicken Rice (Singapore)

Tian  Tian Hainanese Chicken Rice: Hainanese Chicken Rice & Chilli

Review: Tian Tian Hainanese Chicken Rice (Singapore)

Sushiro: Red Shrimp, Sagoshi Mackerel Tataki, Soft Shell Crab, Double Thick Cut Aomori Salmon

Review: Sushiro (Singapore)

Sing Hong Kong Kitchen: Scambled Egg Rice with Curry Beef

Review: Sing Hong Kong Kitchen (Singapore)

BaliBali Indonesian BBQ: Ayam Panggang & Ikan Goreng

Review: BaliBali Indonesian BBQ (Singapore)

Tong Fong Fatt Hainanese Boneless Chicken Rice: Hainanese Chicken Rice & Soup

Review: Tong Fong Fatt Hainanese Boneless Chicken Rice (Singapore)

Apa Rojak: Rojak & Popiah

Review: Apa Rojak (Singapore)

Tan's Tu Tu Coconut CakeL Tutu Kueh

Review: Tan’s Tu Tu Coconut Cake (Singapore)

Yuan Wei Xiao Pin Mini Wok: Chilli Crab Fried Fish Rice

Review: Yuan Wei Xiao Pin Mini Wok (Singapore)

Chang Cheng Mixed Vegetables Rice: Chicken Cutlet, Bean Sprouts, Fried Egg with Rice & Curry

Review: Chang Cheng Mixed Vegetables Rice (Singapore)

RESOURCES

affiliate links