Char Siew, Siu Yuk, Roast Sausage

The char siew is half fatty and half meaty, is rather soft and has a nice sweet taste. The siu yuk is soft and meaty with crispy skin and savory flavours. As for the roast sausage, sweet tasting and soft. All 3 are rather nice. These are served on a plate of firm white rice with braised sauce added. An optional dried shrimp flavoured chilli paste can be added to it. Served on the side with the plate of rice is a bowl of very flavourful bowl of lean meat and vegetables soup. I like it.