Review: Wing Fook Hong Kong Style Roasted (Singapore)

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Review

Beo Crescent Singapore

Wing Fook Hong Kong Style Roasted

is a siu mei stall serving the usual selection of roasted meats with rice or noodles. Rather likeable.

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Char Siew, Siu Yuk, Roast Sausage

The char siew is half fatty and half meaty, is rather soft and has a nice sweet taste. The siu yuk is soft and meaty with crispy skin and savory flavours. As for the roast sausage, sweet tasting and soft. All 3 are rather nice. These are served on a plate of firm white rice with braised sauce added. An optional dried shrimp flavoured chilli paste can be added to it. Served on the side with the plate of rice is a bowl of very flavourful bowl of lean meat and vegetables soup. I like it.

Roast Duck

Wing Fook Hong Kong Style Roasted Roast: Duck Noodles

Noodles is also served here as well. Above is their roast duck noodles. The slices of roast duck are boneless. It has meaty meat and juicy skin. Flavours are decent. The noodles is fairly firm and springy, soaking in a wet seasoning sauce with a slightly sweet taste. Comes with some lettuce and crispy pork lard. This roast duck noodles is quite likeable.

Nearby

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Costs

It costs $11.50 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

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1,711 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.