Tag: Tiong Bahru Plaza
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Review: Four Leaves (Singapore)
A bakery chain with many outlets located throughout Singapore. Since 1981.
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Review: Ya Kun Kaya Toast (Singapore)
A well-known and established name serving traditional kaya toasts since 1944. It is a must-try for visitors.
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Review: Nam Kee Pau (Singapore)
Specialises in traditional handmade pau using recipe originating from Nam Kee Pau Johor Bahru, Malaysia. They are a chain store with many outlets located throughout Singapore.
