Review: Four Leaves (Singapore)

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Four Leaves

is a bakery chain with many outlets located throughout Singapore. Since 1981.

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Croissant.

This croissant has slightly crispy and flaky outsides with a somewhat firm and lightly airy insides. Mild buttery flavours. Quite decent.

Chicken Sausage Donut.

The chicken sausage donut has a deep fried dough wrapping a piece of chicken sausage. The fried dough is slightly crispy outside with firm insides. The chicken sausage is quite nicely flavoured. It is nice savoury donut.

Garlic Pork Sausage Crescent.

This has a firm and yet soft bread with a pork sausage filling and topped with garlic bits. The bread has a nice garlicky taste and savoury sausage flavours. I like it.

Ham & Egg Soft Sando.

This sandwich has a egg salad and ham filling sandwiched in between slices of soft bread. The egg salad has buttery flavours with a hint of pepper. Decent.

Garlic Ficelle.

This baguette is has a layer of garlic butter spread at its top. Crispy baguette skin, fairly soft bread dough and nice flavours of garlic butter. This is likeable.

Chicken Curry Pie.

This baked curry puff has a thick pastry pie crust that is flaky outside and has a chewy layer inside. Contains a nice flavourful curry potato and curry chicken meat filling inside. Nice.

Nearby.

Bakery

Costs.

It costs $12.10 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

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