Review: Hilltop Fried Hokkien Mee (Singapore)

Hilltop Fried Hokkien Mee: Fried Hokkien Mee

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Hilltop Fried Hokkien Mee

dishes out wet type of fried hokkien mee with prawns and pork belly. Nice smokey wok hei flavours.


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Fried Hokkien Mee

Hilltop Fried Hokkien Mee dishes out wet type of fried hokkien mee that is soaking in a broth. The mixture of yellow noodles and mee hoon are wok fried with egg and simmered in a broth. Prawns and pork belly slices are added to it.

The prawn is quite large and tastes rather fresh. The pork belly is meaty with some soft fatty parts. The yellow noodles and mee hoon is firm and springy and has a nice taste smokey wok hei. The broth, too, has smokey wok hei flavours. However it is a little bland, but mixing it with the limey and spicy tasting chilli paste more or less resovles it.

The fried hokkien mee comes served with a piece of green lime on the side, and is topped with some crispy pork lard. Decent.

COSTS

It costs $5.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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LOCATION

Hilltop Fried Hokkien Mee

#03-170
Taman Jurong FC

Singapore 618499

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