Review: Xiang Wei Fried Kway Teow Mee (Singapore)

Xiang Wei Fried Kway Teow Mee: Fried Kway Teow

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Xiang Wei Fried Kway Teow Mee

serves fried kway teow with a moist texture containing see hum, fish cake and lap cheong. Tastes ordinary.


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Fried Kway Teow

Xiang Wei Fried Kway Teow Mee serves fried kway teow with the usual see hum, fish cake and lap cheong in a mixture of kway teow and yellow noodles wok fried with bean sprouts, pork lard and egg.

This plate of fried kway teow has a moist texture. Its mixture of kway teow and yellow noodles is firm and springy, and has a slightly savoury and slightly sweet taste. The see hum is rather petite size, the fish cake is soft and the lap cheong has a iight note of sweet.

This fried kway teow tastes ordinary. Not that it is bad, just ordinary.

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LOCATION
Xiang Wei Fried Kway Teow Mee

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