Scambled Egg Rice

Kovan Scrambled Egg Rice offers a combination of scrambled egg rice paired with a variety of meat options. The scrambled egg, which contains chopped spring onions, has a smooth texture and savoury taste. It is served atop a bowl of firm textured white rice.

The prawns are of decent size and taste rather fresh. The chicken cutlet is moist and meaty, with a crispy batter and crispy skin, as well as a nice savory taste. The thinly sliced pork cutlet is tender and meaty with nice marinated flavours and a crispy coated crust. The fish fillet also has nice marinated flavours, with its soft fish meat is coated in a crispy batter. The luncheon meat is the regular canned type, with crispy outsides and soft insides.

The various scrambled egg rice combinations taste nice.