Review: Lai Heng Fried Hokkien Prawn Noodle Fried Oyster (Singapore)

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/ singapore.

Bukit Merah View Hawker Centre

「 review. 」

Lai Heng Fried Hokkien Prawn Noodle Fried Oyster

serves fried hokkien mee, fried oyster omelette, fried kway teow and fried carrot cake. Some misses though.

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Fried Hokkien Mee

The fried hokkien mee has a wet texture with the broth still soaking it. Contains some sotong slices and prawns, and a scoop of sambal chilli on the side. The sambal has nice shrimp flavours and tastes slightly sweet. Mixes well nicely with the fried Hokkien mee. However if you are to eat this fried Hokkien mee on its own without the chilli, it tastes kind of bland.

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Fried Oyster Omelette

The other dish featured on their main signboard is their fried oyster omelette. This fried oyster omelette has a very fragrant scent. Not only smells good, its flavours are nice too. The starchy egg mix is pan fried until it is crispy. The starchy parts are both crispy and chewy. Decent sized oysters and a limey chilli dip. Recommended.

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Fried Kway Teow

This fried kway teow is likeable. It has a dry texture with nice flavours and just mildly sweet. Contains see hum, lap cheong slices and fish cake slices.

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Fried Carrot Cake

The fried carrot cake is available in both the black and white varieties.

The white version of fried carrot cake has nice savoury flavours. Its small radish cake cubes are pan fried with eggs until it has a slight crisp. Would have been better if it is crispier. Like.

However for the black version of fried carrot cake is bad. It is soggy and wet with sweet black sauce, and not crispy at all. The white version is definitely much better here.

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