Fried Carrot Cake
Song Zhou Fried Carrot Cake does fried carrot cake in the usual white and black versions, and with the option of adding prawns. The white version of fried carrot cake shown here has prawns added.
This fried carrot cake uses small cubes of radish cake and is pan fried with mild charring and pockets of crispy bits. There is a nice smokey taste of wok hei too. The added chye poh makes this fried carrot cake tastes even more flavourful. The black version has sweet black sauce added giving it a lightly sweet taste. Even with the sweet sauce added, you can still tastes its wok hei. It is good!
It costs $8.00 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |
In The ‘Hood