Lor Mee

Soon Huat Lor Mee Laksa serves lor mee using the thicker type of yellow noodles mixed with some bean sprouts. Contains ngo hiang slices, braised pork belly bits, crispy flour bits and a fish nugget. A starchy braised gravy is then added. The pork belly bits are half fatty, which is nice. Fish nugget is lightly crispy but is turning soft. The ngo hiang is decent as well. This serving of lor mee is tastes quite ordinary, but still considered decent.

Lor Mee

Laksa

Soon Huat Lor Mee Laksa dishes out laksa too. This bowl of laksa comes with see hum, fish cake slices, tau pok and half a hardboiled egg with thick mee hoon and some bean sprouts drenched in laksa gravy. This laksa gravy isn’t thick. It is quite light and just very mildly spicy. Tastes rather unremarkable.

Laksa