Review: Tarte By Cheryl Koh (Singapore)

Good

Review

Tarte By Cheryl Koh

serves a nice assortment of tasty artisanal tarts. Simply lovely!

Blackberry

Tarte By Cheryl Koh: Blackberry

This Blackberry tart has fresh blackberry stacked on light vanilla cream in a crunchy crust. The cream tastes really nice.

Shine Muscat

Tarte By Cheryl Koh: Shine Muscat

The Shine Muscat tart uses Korean shine muscat grapes with Yuja cream in a nice buttery crispy tart crust. The grapes are fresh and juicy sweet. Really nice. Highly recommended

Sollies Figs

Tarte By Cheryl Koh: Sollies Figs

This Sollies Figs tart uses fresh Sollies figs on a light vanilla cream in a crunchy tart crust. The figs is fresh and the cream tastes really nice. Not too sweet as well. I like it.

Black Forest

Tarte By Cheryl Koh: Black Forest

The Black Forest tart uses Kirsch mousse with dark chocolate and Morello cherries in a nice chocolate crust. Sweet flavours with a hint of liquor. Tastes nice. Seasonal item.

Ardeche Chestnut

Tarte By Cheryl Koh: Ardeche Chestnut

This Ardeche Chestnut tart has Ardeche chestnut mousse with dark rum jelly topped with light chestnut cream on a buttery tasting crust. Nice chestnut and rum flavours and not overly sweet. Nice. Seasonal item.

Pistachio

Tarte By Cheryl Koh: Pistachio

This Pistachio tart uses Sicillian pistachio frangipane with pistachio cream in a nice cookie tart crust. Just mildly sweet with nice light flavours of pistachio. Would have preferred it more intense though.

Cheese

Tarte By Cheryl Koh: Cheese

This Cheese tart uses mascarpone and cream cheese with white chocolate in a tasty crust. Nice cheesy flavours with a lightly caramelised surface. Good choice for cheese lovers. I like this too. Thumbs up!

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