Review: Weng Huat Carrot Cake (Singapore)

[Sassy_Social_Share]

🖒 Like

Review

Kovan 209 Food Centre Singapore

Weng Huat Carrot Cake

is a fairly popular stall selling fried carrot cake in the usual black and white options. Quite likeable.

Fried Carrot Cake

Weng Huat Carrot Cake uses soft longish radish cubes that are pan fried with eggs. Some chye poh is added giving it a slightly savoury taste.

Both the white and black versions are decently crispy, and the crispy parts tastes nice. The black version is essentially the white ones with sweet black sauce added, giving it a slight hue of sweet.

Both versions of fried carrot cake tastes nice in their own ways. Quite likeable.

Costs

It costs $6.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Buy Us A Coffee.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,711 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

300*250
▴ Affiliate Link

| | | | | | | |

GUIDE

Kovan 209 Food Centre

Guide: Kovan 209 Food Centre (Singapore)

NEARBY

Review: Three Brothers Hong Kong Wanton Noodle (Singapore)

Review: Three Brothers Hong Kong Wanton Noodle (Singapore)

Review: Poh Kee Cooked Food (Singapore)

Review: Poh Kee Cooked Food (Singapore)

Review: Hup Lee Nasi Lemak (Singapore)

Review: Hup Lee Nasi Lemak (Singapore)

Review: Pontian Wanton Noodles (Singapore)

Review: Pontian Wanton Noodles (Singapore)

Kovan Scrambled Egg Rice: Scrambled Egg Rice with Prawns & Chicken Cutlet

Review: Kovan Scrambled Egg Rice (Singapore)

Old Chang Kee: Chicken Curry Puff & Steam Chicken Curry Bao

Review: Old Chang Kee (Singapore)

Review: Yu Kee Duck Rice (Singapore)

Review: Yu Kee Duck Rice (Singapore)

Review: Taste The Kwang’s Black (Singapore)

Review: Taste The Kwang’s Black (Singapore)

Review: Yuan Ting Gourmet (Singapore)

Review: Yuan Ting Gourmet (Singapore)

Review: Ocean Handmade Fishball Noodles (Singapore)

Review: Ocean Handmade Fishball Noodles (Singapore)

Tong Fong Fatt Hainanese Boneless Chicken Rice: Hainanese Chicken Rice & Soup

Review: Tong Fong Fatt Hainanese Boneless Chicken Rice (Singapore)

Review: Hussain Muslim Food (Singapore)

Review: Hussain Muslim Food (Singapore)

RESOURCES

affiliate links