Fried Carrot Cake
Weng Huat Carrot Cake uses soft longish radish cubes that are pan fried with eggs. Some chye poh is added giving it a slightly savoury taste.
Both the white and black versions are decently crispy, and the crispy parts tastes nice. The black version is essentially the white ones with sweet black sauce added, giving it a slight hue of sweet.
Both versions of fried carrot cake tastes nice in their own ways. Quite likeable.
It costs $6.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |