Category: eat
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Review: Ah Xi Prawn Crackers (Singapore)
Good Fuzhou fried prawn cake, oyster cake and minced pork cake. Read More >
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Review: PS.Cafe (Singapore)
serves hearty takes on savoury cafe classics and generous portions of indulgent cakes, puddings and tarts. Their cafes are usually located among beautiful surroundings, with nice interiors and a relaxing vibe.
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Review: Ya Kun Kaya Toast (Singapore)
A well-known and established name serving traditional kaya toasts since 1944. It is a must-try for visitors.
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Review: A. Rashid Khan (Singapore)
is a food stall located at Ayer Rajah Food Centre. It serves Indian halah dishes that are quite tasty.
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Review: Bai Nian Niang Dou Fu (Singapore)
Popular stall serving tasty yong tau foo and fried chicken wings. Good!
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Review: Tan’s Tu Tu Coconut Cake (Singapore)
The original stall that first made Tu Tu Kueh and popularise this snack in Singapore way back in the 1930s.
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Review: Outram Park Fried Kway Teow Mee (Singapore)
Definitely one of the best fried kway teow in Singapore. It is a hugely popular stall with a constant queue. Be prepared to wait, and it is well worth the wait.
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Review: Nam Kee Pau (Singapore)
Specialises in traditional handmade pau using recipe originating from Nam Kee Pau Johor Bahru, Malaysia. They are a chain store with many outlets located throughout Singapore.
