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Place: Songshan Cultural and Creative Park (Taipei, Taiwan)
A former tabacco factory and warehouses compound transformed into a cultural and events space, supporting local Taiwanese artists and designers.
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Review: Makan Fried Rice (Singapore)
5 flavours of fried rice with a choice of mains. Tastes decent but fried rice is a bit too moist.
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Review: Kim Keat Hokkien Mee (Singapore)
Wet type of fried hokkien mee with prawns, sotong, pork belly and clams. Claypot version available as well. Likeable.
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Review: Jhao Chai (Taipei, Taiwan)
A chain store offering a wide variety of Taiwanese style sandwiches with some interesting choices.
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Review: Joo Chiat Lane Wanton Noodle (Singapore)
Traditional kind of wanton mee with lean char siew slices and wanton soup. Nice.
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Review: My Chicken Rice Stall (Singapore)
Chicken rice stall serving hainanese chicken and chicken cutlet with rice. Tastes nice.
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Review: One Punggol Chwee Kueh (Singapore)
A stall serving chwee kueh with slightly sweet and savoury tasting chye poh. Quite likeable.
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Review: So Lemak (Singapore)
Nasi lemak served with har cheong gai chicken wing and a small selection of sides. Decent.
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Review: Hock Lai Seng Teochew Fishball Bak Chor Mee (Singapore)
A stall serving minced meat and fishball noodles with usual choice of noodles. Fishball is good!