Review: Encik Tan (Singapore)

Encik Tan: Chicken Cutlet Curry Rice

🖒 Like

Encik Tan

is a chain store serving halal chinese style curry rice and various kinds of noodles. Expanded menu at some outlets. Tastes decent.


▴ Affiliate Link

| | | | | | | |

Curry Rice

Encik Tan serves halal versions of hainanese curry rice, replacing fried pork chop with chicken cutlet. It comes with chicken cutlet, fried egg and vegetables served with rice and curry sauce.

The chicken cutlet has a crispy breaded crust with moist meat and has nice seasoning flavours. Its skin is crispy and flavourful. The fried egg has soft yolk and crispy whites, and the decently flavoured vegetables is crunchy. The curry sauce is slightly spicy with a light tint of sweet. Quite likeable.

Signature Noodles

The signature noodles comes with a choice of noodles and mee pok is chosen. It comes with fishball, teochew fishball, braised mushrooms, fried wanton, fried scallop, half a boiled egg, large fried ikan bilis and minced chicken meat.

The fishball is soft and smooth, and has nice fish flavours. Likewise for the teochew fishball, it is soft and smooth with bits of chopped chilli and spring onions in its fish paste. The braised mushroom is rather flavourful, and is firm and springy. The fried wanton has a crispy skin and slightly chewy filling. The fried scallop has a mildly crispy breaded crust wrapping a piece of soft scallop. The fried ikan bilis is the large and flat type, and is very crispy. The minced chicken meat is soft and flavourful. As for the mee pok itself, it is a bit soft but still fairly springy, and it is quite decently flavoured. Comes with a bowl of soup on the side. Not bad.

NEARBY

Fishball & Minced Meat Noodles

LiXin Teochew Fishball Noodles: The Folks Favourite Noodles Mee Kia & Fishball Soup

Review: LiXin Teochew Fishball Noodles (Singapore)

Chicken Wanton Mee

The wanton mee is halal with the regular char siew replaced with chicken meat char siew. The set comes with both soup wanton and fried wanton.

The soup wanton has a soft skin wrapping a rather bland tasting meat filling. The fried wanton has crispy skin and it is a bit chewy at where the filling is. The chicken char siew is meaty and has savoury flavours with a slight note of sweet. The alkaline tasting tossed noodles is springy with decent seasoning flavours, and the soup tastes decent.

This serving of chicken wanton mee is rather average. Their signature noodles is probably a better choice.

NEARBY

Wanton Mee

Rong's Wantan Noodle: Wanton Mee

Review: Rong’s Wantan Noodle (Singapore)

COSTS

It costs $18.80 SGD in direct product costs to create this post, done over 3 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,882 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

LOCATIONS

Encik Tan

#B1-41/42
Bedok Mall

Singapore 467360

#02-K47/K48
Buangkok Hawker Centre

Singapore 544692

#02-K6 (airside)
Changi Airport T3

Singapore 819663

#02-29
Compass One

Singapore 545078

#02-29/30/31
FairPrice Hub

Singapore 629117

#02-275
Marina Square

Singapore 039594

#01-07
Northpoint City

Singapore 769098

#01-12
Our Tampines Hub

Singapore 528523

#B1-156/159
SingPost Centre

Singapore 408600

#B1-11
Tampines Mall

Singapore 529510

#B2-37
VivoCity

Singapore 098585

#B2-03
Waterway Point

Singapore 828761

NEARBY

Penyet King: Ayam Penyet with Rice & Soup

Review: Penyet King (Singapore)

Gokoku Japanese Bakery: Assorted

Review: Gokoku Japanese Bakery (Singapore)

Lee Wee & Brothers: Nasi Lemak with Omelette, Fish Cake, Otah, Fried Chicken Wing, Ikan Bilis & Peanuts

Review: Lee Wee & Brothers (Singapore)

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)

Feng Ji Hainanese Boneless Chicken Rice: Hainanese Chicken & Roast Chicken with Rice & Soup

Review: Feng Ji Hainanese Boneless Chicken Rice (Singapore)

Ya Kun Kaya Toast: Kaya Butter Toast, Half Boiled Eggs & Teh

Review: Ya Kun Kaya Toast (Singapore)

Hao Wei Economic Rice: Sweet Sour Pork, Bean Sprouts & Curry Chicken with Rice

Review: Hao Wei Economic Rice (Singapore)

Old Chang Kee: Chicken Curry Puff & Steam Chicken Curry Bao

Review: Old Chang Kee (Singapore)

Heavenly Wang: Kaya Butter Toast, Half Boiled Eggs, Teh

Review: Heavenly Wang (Singapore)

Kallang Airport Wanton Noodle: Wanton Mee & Chicken Cutlet

Review: Kallang Airport Wanton Noodle (Singapore)

Mr Teh Tarik: Masala Thosai & Ice Teh Tarik

Review: Mr Teh Tarik (Singapore)

Wee Nam Kee Chicken Rice: Hainanese Chicken & Roast Chicken with Rice & Soup

Review: Wee Nam Kee Chicken Rice (Singapore)

RESOURCES

affiliate links