Fried Hokkien Mee.

Fat Fat Fried Hokkien Mee dishes out wet style fried hokkien mee soaking in a broth. A mixture of yellow noodles, thick mee hoon and bean sprouts are wok-fried with eggs and simmered in a flavourful broth.

The fried hokkien mee comes with fairly large prawns that are decently fresh. The pork belly slices are firm and meaty with a soft layer of fats, and the sotong is soft. A serving of limey and spicy chilli paste, some crispy pork lard and a piece of green lime are provided in the side.

This serving of fried hokkien mee is springy and flavourful with very subtle hint of wok hei. It tastes nice!

Fried Hokkien Mee in Ang Mo Kio.