Fried Hokkien Mee
Ho Ji Fried Hokkien Prawn Noodles serves the wetter type of fried hokkien mee with prawns and pork belly. A mixture of yellow noodles and mee hoon is wok fried with eggs and some bean sprouts. A broth is then added and simmered.
The noodles and firm and springy, the prawns are of decent size and is quite springy. The pork belly is soft and meaty. Comes served with an optional chilli sauce that is limey and very spicy. It is way to spicy for my tastebuds though, and personally I find the fried hokkien mee tasty on its own. This fried hokkien mee is nice. I like it.
It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
Here are some useful resources for Singapore (affiliate links).
For Food & Dining offers, take a look at the options available on Klook. For Local Attractions, Hotels & Staycations using your SingapoRediscovers vouchers, take a look at the offers on Klook and Trip.com. For Shopping & Groceries, check out Amazon.sg. Even more selections are available on Amazon.com.