Croissant

LR Boulangerie is supposed to serve very good croissants. It is mildly crispy outside, quite light and fairly airy inside. Decent flavours too. This is how a decent croissant should be. In Singapore’s context, this is probably considered a pretty good one with its crisp and lightness, compared to the soft and stale croissants commonly found in other bakeries. However, if you allow me to do an unfair comparison with croissants found elsewhere, this is probably considered as just another above average croissant. Within Asia, this is my benchmark for a good croissant.

Ham & Cheese Croissant

This has ham slices, cheese, mustard and salad sandwiched in between of a croissant. The disappointment here is, the croissant has lost its airiness and fluffiness. It is soft and chewy. The sandwich tastes nice though especially with the added mustard. It is just that the croissant is a letdown on this one.

Baked Curry Puff

This is quite a nice adaptation of the usual fried curry puff. It has a nice curry flavour with its curry potato and chicken meat filling. It has a soft crust with a slight crispiness only the top folding parts.

Portuguese Egg Tart

As someone who has lived in Hong Kong for over a dozen years, I don’t exactly consider this a Portuguese egg tart, which originates from Macau (not Portugal) by the way.

Just like the Macanese original, this adaptation has a nice crispy and fluffy crust. However its filling tastes kind of off from the original. Its flavouring is on the light side compared to the richer tastes commonly found in Portuguese egg tarts. It is nothing like the original, but still quite a nice tribute.