Fried Hokkien Mee.

Yue You Xian Fried Hokkien Prawn Mee dishes out fried hokkien mee featuring prawns, sotong slices and pork belly slices.

A mixture of yellow noodles, thick mee hoon, bean spouts and eggs are wok-fried and simmered in a broth, resulting in its moist texture. The prawns are of decent size and freshness. Both the sotong and pork belly slices are small, with the sotong having a firm and springy texture, and the pork belly is firm and meaty with a soft layer of fats.

This serving of fried hokkien mee is springy and flavourful with a hint of wok hei, and it tastes not bad.

Fried Hokkien Mee in Ang Mo Kio.