Review: Hup Kee Wu Xiang Guan Chang (Singapore)

Hup Kee Wu Xiang Guan Chang: Assorted Ngo Hiang, Fried Mee Hoon & Sauce



Review :

Hup Kee Wu Xiang Guan Chang

has been serving Hokkien style traditional hgo hiang for over 90 years. Very likeable.

| | | | | | | |

Ngo Hiang

Hup Kee Wu Xiang Guan Chang serves a small selection of traditional ngo hiang pieces with several sets and fried mee hoon. Above is their set that comes with ngo hiang, egg cake, guan chang sausage and fishball with fried mee hoon and a dipping sauce.

The ngo hiang has a nice crispy skin wrapping a soft and meaty filling with a nice mildly sweet taste. The egg cake is crispy outside and soft inside. The guan chang sausage has a meaty filling and a soft and sweet tasting skin, and the fishball is soft and springy with a nice light savoury taste. All of them are very likeable.

The assorted ngo hiang pieces are served with a plate of fried mee hoon. The fried mee hoon contains some bean sprouts, and has a nice dry texture with a very faint tint of sweet. A limey tasting chilli sauce and a slightly sweet and starchy sweet sauce is provided as well. The dipping sauces pairs really well with the ngo hiang pieces.

This assorted serving of ngo hiang pieces with fried mee hoon is tasty and very likeable.

Ngo Hiang

China Street Fritters: Assorted Ngo Hiang & Fried Mee Hoon

Review: China Street Fritters (Singapore)

Review: 335 Ngoh Hiang Prawn Cracker (Singapore)


It costs $5.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by

Over here at, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.


Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |

Hup Kee Wu Xiang Guan Chang


Review: Chinatown Nasi Lemak Economic Bee Hoon (Singapore)

Maxwell Wah Soon Kei Carrot Cake: Fried Carrot Cake Yuan Yang

Review: Maxwell Wah Soon Kei Carrot Cake (Singapore)

Sunto Gyoza: Pan Fried Dumpings, Gyoza, Boiled Dumplings & Red Bean Pancake

Review: Sunto Gyoza (Singapore)

Review: 116 Shao La (Singapore)

PS.Cafe: Dark Chocolate Banana Cheesecake

Review: PS.Cafe (Singapore)

Chao Ji Shao La: Char Siew Siu Yuk Rice

Review: Chao Ji Shao La (Singapore)

Danlao: Scrambled Egg Rice with Luncheon Meat

Review: Danlao (Singapore)

Super Mummy Fried Hokkien Noodle: Fried Hokkien Mee

Review: Super Mummy Fried Hokkien Noodle (Singapore)

Xin Xuan Pancakes: Coconut

Review: Xin Xuan Pancakes (Singapore)

Lun Kee Fried Kway Teow: Fried Kway Teow

Review: Lun Kee Fried Kway Teow (Singapore)

China Street Fritters: Assorted Ngo Hiang & Fried Mee Hoon

Review: China Street Fritters (Singapore)

Review: Chang Le Chee Cheong Fun (Singapore)


affiliate links


/ singapore.