Review: Lian Xiang Shu Shi (Singapore)

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Lian Xiang Shu Shi

sells decent tasting fried kway teow and fried Hokkien mee.


Fried Kway Teow

Lian Xiang Shu Shi does fried kway teow that are quite nice. It has a dry texture, is springy and mildly sweet. Contains lap cheong and see hum. It is quite likeable.


Fried Hokkien Mee

Besides fried kway teow, Lian Xiang Shu Shi does fried Hokkien mee too. This fried Hokkien mee has a wet texture coming from the broth used in the frying process, and tastes alright. Contains prawns and fish cake slices with a scoop of sambal chilli on the side. The sambal chilli tastes of dried shrimps and is slightly sweet. Mixes quite well with the fried noodles. It is quite a decent fried Hokkien mee.


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Lian Xiang Shu Shi


Fried Hokkien Mee:

Marsiling Mall Hawker Centre » Changi Village Fried Hokkien Mee


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