Review: Padang Padang (Singapore)

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Review.

Padang Padang

serves an array of mains, sides and curries for their nasi padang, and is likeable.

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Nasi Padang

Padang Padang: Beef Rendang, Achar, Begedil with Rice & Curry

Padang Padang serves an array of mains, sides and curries for their nasi padang. Featured above are a serving of beef rendang, achar and begedil with rice, curry and chilli sauce.

The beef rendang is soft, tender and meaty with a rich blend of spices. Its sauce is flavourful with mild notes of spiciness and sweetness. The achar consists of crunchy pieces of cucumber, pineapple and carrot with a refreshing limey taste. The begedil has a soft potato filling, but unfortunately its egg coating is no longer crispy, but it is still rather decent.

The rice is a bit on the softer side, and has some curry sauce is added. The curry sauce is quite flavourful with a light tint of spiciness. An optional chilli sauce is provided on the side, and its flavours mixes well with the various sauces.

Overall, this serving of nasi padang is likeable.

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