Review: Padang Padang (Singapore)

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Padang Padang

serves an array of mains, sides and curries for their nasi padang, and is likeable.

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Nasi Padang

Padang Padang: Beef Rendang, Achar, Begedil with Rice & Curry

Padang Padang serves an array of mains, sides and curries for their nasi padang. Featured above are a serving of beef rendang, achar and begedil with rice, curry and chilli sauce.

The beef rendang is soft, tender and meaty with a rich blend of spices. Its sauce is flavourful with mild notes of spiciness and sweetness. The achar consists of crunchy pieces of cucumber, pineapple and carrot with a refreshing limey taste. The begedil has a soft potato filling, but unfortunately its egg coating is no longer crispy, but it is still rather decent.

The rice is a bit on the softer side, and has some curry sauce is added. The curry sauce is quite flavourful with a light tint of spiciness. An optional chilli sauce is provided on the side, and its flavours mixes well with the various sauces.

Overall, this serving of nasi padang is likeable.

COSTS

It costs $9.60 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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1,845 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.