Signature Noodles.

Xing Teochew St Mushroom Minced Meat Noodle dishes out their signature noodles with a whole load of ingredients. It includes whole pieces of braised mushrooms, abalone slices, fishball, teochew fishball, pork slices, minced meat, and is topped with some small pieces of crispy dried fish.

The braised mushrooms are smooth and have rich braised flavours. The abalone is firm and flavourful. The fishball is soft and smooth with pleasant fish flavours. The teochew fishball, which contains tiny bits of chopped spring onions and chilli in its fish paste, is also soft and smooth and has a nice savoury fish taste. Both the pork slices and minced meat are soft and meaty. The crispy dried fish is crispy and slightly savoury, adding a nice crunch to the dish.

The mee pok is smooth and springy with nice seasoning flavours. It comes with generous amounts of crispy pork lard and is served with a slice of lettuce. A bowl of nicely flavoured soup with a slice of seaweed, accompanies the bowl of noodles.

This serving of signature mee pok is absolutely satisfying!

Fishball & Fish Dumpling Noodles.

The fishball and fish dumpling mee kia comes with fishballs, slices of fish cake and fish dumplings served atop of bowl of tossed mee kia.

Both the fishball and fish cake are soft and smooth, and have nice fish flavours. The fish dumpling is smooth, and has a flavourful and meaty filling. As for the mee kia, it is firm and springy with nice seasoning flavours.

This serving of fishball and fish dumpling mee kia tastes lovely!

Nearby.

Minced Meat & Fishball Noodles