Fried Carrot Cake
He Zhong Carrot Cake does only one type of fried carrot cake, the white ones. It is fried flat pancake style with small cubes of radish cakes instead of mashed radish cakes. Chye poh is added giving it a nice flavour of slightly savoury taste with mild notes of sweetness. It is pan fried until a mild crisp. I like it.
It costs $2.50 SGD in direct product costs to create this post, done over 1 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |