Review: Wing Liao Lor (Singapore)



Hong Lim Food Centre Singapore

Wing Liao Lor

sells nasi lemak, mee siam, lontong, har cheong gai, chicken cutlet and otah. Tastes decent.


Nasi Lemak

Wing Liao Lor sells a few different nasi lemak sets. This one comes with an egg omelette, fried curry chicken wing an otah, with fried egg bits and luncheon meat added as extras.

The rice is fairly fragrant with nice flavours of coconut milk. Luncheon meat and egg omelette are the regular ones. The fried chicken wing is crispy outside and moist inside with nice flavours of curry. The fried egg bits are crispy and rather nice. As for the otah, it is spicy with nice smokey flavours and can taste some fish meat chunks within.

This nasi lemak comes served with a sweet tasting chilli on the side with a couple of cucumber slices. I quite like this.

Mee Siam

This mee siam comes with pieces of tau pok, fried egg bits and boiled egg. Its gravy has nice flavours, a bit limey and not spicy at all. Worth mentioning is, the tau pok pieces are crispy. Very nice! Comes with a sweet tasting chilli on the side. Recommended.


This lontong has an assortment of vegetables that are simmered in a nicely flavoured curry gravy. The vegetables are soft and the rice cake has a nice firm texture. Comes with fried tofu with fried chewy skin and is fairly smooth inside. Comes with a dollop of sweet tasting chilli. Nice.n

Chicken Cutlet

Fried chicken cutlet with fries is sold here too, with a choice of salted egg, cheese and black pepper sauce. Seen here is with cheese dip and truffle fries. The chicken cutlet has nice flavours, is crispy and juicy with airy crispy chicken skin. Tastes really nice with the cheese dip. As for the truffle fries, it has some grated cheese with light truffle flavours. Decent.

Har Cheong Gai

This har cheong gai is marinated with fermented prawn paste. It is crispy outside and juicy inside. Nice prawn paste flavours, but a bit too salty though. Comes served with lightly salted crispy fries.


It costs $33.10 SGD in direct product costs to create this post, done over 5 anonymous visits. All expenses involved in this post are fully paid for by

Over here at, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.


Disclaimer. As unique indivduals, we have our own preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |


Wing Liao Lor

Hong Lim Food Centre

Google Maps Singapore 051531


Tian Jin Fong Kee: Guo Tie Fried Dumplings

Review: Tian Jin Fong Kee (Singapore)

Review: Bai Nian Niang Dou Fu (Singapore)

Yong Xiang Xing Dou Fu: Yong Tau Foo & Sauce

Review: Yong Xiang Xing Dou Fu (Singapore)

Chuan Cheng Roasted Delight: Char Siew, Siu Yuk, Roast Sausage with Rice & Soup

Review: Chuan Cheng Roasted Delight (Singapore)

Review: Bao Yuan (Singapore)

Review: Ming Fa Fishball (Singapore)

Hwee Kee: Pork Ribs, Pork Shoulder, Yam Rice & Chilli

Review: Hwee Kee (Singapore)

Review: 116 Shao La (Singapore)

Ah Heng Curry Chicken Bee Hoon Mee: Curry Noodles

Review: Ah Heng Curry Chicken Bee Hoon Mee (Singapore)

Review: Ah Fatt Fishball Noodle (Singapore)

Review: Ming Xing Wu Xiang Xia Bing (Singapore)

Review: Cuppage Fried Guo Tiao (Singapore)

resources Affiliate Links