Review: Tsubame Donut (Fukuoka, Japan)

Tsubame Donut: Sugar, Lemon, Wasanbon

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REVIEW

Tsubame Donut

makes donuts using japanese soya bean flour and fried with japanese rice cooking oil. Over 20 flavours available on rotation. Several outlets in Fukuoka.

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Lemon

This donut has a firm texture and sponge-like insides. It has nice lemony flavours and a slightly sweet taste. It is coated with a layer of crunchy grated coconut and a slice of dried lemon tops it off. The lemon donut is nice.

Wasanbon

This donut is coated with wasanbon (japanese brown sugar). Soft and chewy with a nice sweet taste. Not overly sweet either. The amazing part, the sugar powder seems to cling onto the donut and not falling off. This donut is nice too.

Sugar

The sugar donut uses sugar icing instead of sugar powder. Soft dough that is slightly firm and chewy with a nice sweet taste that isn’t overpowering. Quite likeable.

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COSTS

It costs ¥ 820 JPY in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


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LOCATIONS
Tsubame Donut

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RESOURCES

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TAGS

Japan