Fried Hokkien Mee

Bedok One Hokkien Prawn Mee does halal version of fried hokkien mee that comes with just prawns and sotong slices. The prawn is decent size and tastes decent, and the sotong is fairly soft.

The mixture of yellow noodles and mee hoon are wok fried with some bean sprouts, spring onions and eggs, and simmered in a broth, resulting in a wet plate of fried hokkien mee. There are a little bit more mee hoon than yellow noodles used. Although wet, the fried noodles and mee hoon mixture is rather firm and springy.

A piece of green lime and a dollop of very spicy and limey tasting chilli is provided on the side. As this is halal, there is no pork and pork lard.

This plate of fried hokkien mee tastes decent.

Fried Kway Teow

This halal plate of fried kway teow contains see hum, fish cake slices and lap cheong slices in its wok fried mixture of kway teow, yellow noodles, bean sprouts and egg.

The fried kway teow is firm and springy with a mildly sweet taste. The see hum has a firm texture. the fish cake is soft, and the lap cheong is firm and sweet. A dollop of slightly limey tasting chilli paste is provided on the side.

This plate of fried kway teow lacks wok hei and tastes rather ordinary.

Fried Carrot Cake

Halal version of fried carrot cake is available as well. The fried carrot cake uses soft radish cubes that are pan fried with eggs and chye poh added.

The white version of fried carrot cake is a bit soft and soggy, and its egg is not crispy at all. Tastes decent though. The black version has an extra undertone of sweet from the added sweet black sauce. It is not crispy either. Both are topped with some chopped spring onions and served with a dollop of chilli paste on the side.

This fried carrot cake is plain ordinary and average. The fried carrot cake from Song Zhou Fried Carrot Cake is much better.

Fried Carrot Cake